Thank You For Choosing Green Elephant Honing Rod!

Below you'll see the instructional video by ChefSteps on how to use ceramic honing rod.

Quick Recap On What You Should Keep In Mind When Honing Your Knives:

  • Finding The Right Angle

    The angle to use for honing your knife depends on how the blade is formed: for example outdoor hunting knives usually have bigger angle than kitchen knives. Depending on the type of knife the angle should stay between 15-25 degrees.

  • How Many Times Each Side

    If you hone your knife on a regular basis, a short 5-10 strokes each side will be sufficient to maintain your knives razor-sharp. If the blades edge has not been taken care of regularly, you might want to use a bit more pressure and make the session longer in order to actually SHARPEN your knife by removing microscopical pieces of metal from it with your Green Elephant Honing rod.

  • How often should you hone your knives?

    It really depends on how often you use your knife. For home cooks, a few times a week will be sufficient, while professional chefs might need to hone their knives multiple times a day.

A Comprehensive Guide On How To Use a Honing Steel:

  • Green Elephant Honing Rod User Manual
    Green Elephant Honing Rod User Manual

    User manual is sent electronically together with each order from Amazon. Some of you have chosen not to receive Amazon notifications to your email.
    You're able to download the user manual from here by clicking the PDF icon.

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Interested In Learning More About Sharpening And Honing Your Knives?

Click the link below to download our FREE ebook about sharpening and honing: